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Phase 1 complete Yesterday we brushed all the yaks for the last time this year and are pleased to announce we’ve collected roughly 6 pounds! It was a very warm evening and everyone seemed so much lighter as they pranced out of the chute and o
Yum In case you needed some motivation to get your pork order in….. I received this sweet note recently and it made my day! Great food being enjoyed by awesome people, that’s what it’s all about. We do still have a few packages
Exhale Wooooohooooooo! The news we have been anxiously awaiting, arrived this week. We are thrilled to officially announce we will be fully back in stock with USDA cuts this Fall/September. @revelmeatco has worked us into the books for August. T
Farm Fresh Friday From the coop to the carton, it doesn’t get any fresher than that! Reminder, TOMORROW is opening day for the Hood River Farmer’s Market. There will be dozens of local producers eager to help you experience the differen
Do the thing! Pre talk pit stop. A bit nervous about tonight’s event so treated myself to the most beautiful bouquet from @clusterflockflowers farm stand outside @rubyjune_inn The are gorgeous and I feel great! No vase, no problem. Take th
Old dog, new trick I had a conversation just yesterday about great customer service not being dead, and this is really true when you shop within your community. Recently I was chatting with a customer who had previously purchased one of my aprons
Springing the spring You may have noticed a huge willowy/shrubby mass on our property. That mass actually surrounded the original water source for our 1935 home, a spring cistern system. Over the years Nick has bushwhacked in a few times to assess
A lot like our journey into farming, I can’t believe we are here! This Wednesday I will be chatting with @themissingcorner crew at 6 pm. Let’s learn from each other. Hope to see you there!